Viognier 2021
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MUSEUM RELEASE
Modern Viognier - textural, aromatic, engaging.
Citrus, honeysuckle, ginger and fresh apricot, with zippy acidity and texture.
This dry white is the (unofficial) favourite child of our Cellar Door team. It brings the flavour and texture to the party with your favourite Thai takeaway, roast chicken, dumplings or a luxe seafood dish.
Low yields of Viognier didn't stop us in 2021! An assemblage of Linlithgow (our estate vineyard) and Mt Pilot (grown by Lachie Campbell, just down the road) has delivered a true-to-form Scion Viognier with all the hallmarks.
750ml. 196 dozen produced.
Handpicked, handmade. Vegan friendly.
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