Viognier 2022
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Modern Viognier - textural, aromatic, engaging.
Single vineyard: handpicked at Linlithgow, our estate vineyard. Wild fermented in a combination of new and pre-loved French oak, and ceramic barrel.
Citrus, fresh apricot, honeysuckle and ginger, with zippy acidity and texture.
This dry white is the (unofficial) favourite child of our Cellar Door team. It brings the flavour and texture to the party with your fave Thai takeaway, roast chicken, dumplings or a luxe seafood dish.
Diam (Origine) closure.
750ml. 303 dozen produced.
Handpicked, handmade. Vegan friendly.
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More details
- Aging 4+ years
- Region Rutherglen
- Vineyard Linlithgow
Awards
TOP GOLD, North East Victorian Wine Challenge 2023
93 pts, Halliday:
Tune into winemaker Rowly Milhinch's wavelength and experience a savoury, textural and complex young viognier unlike most on the market. Wild fermentation in new, seasoned French oak and ceramic barrel brings preserved lemon, white peach, tangerine, grapefruit pith and orange blossom aromatics wrapped firmly in a creamy, elegant palate. Runs long with a fresh, exciting energy. (Jeni Port)
93 pts, Decanter:
Aromas of apricot, lemon balm, ginger spice, and honeysuckle leap from the glass. The palate is structual and intense, with chalky phenolics wrapping around ginger spice, apricot and a glimmer of preserved lemon. Nice length and drive through the finish. This is an architectural wine, piqueing interest with it's grippiness and energy. Spending two weeks on skins and wild fermented in a combination of new and used French oak, as well as ceramic barrel, this has a yellow gold colour. (Tom Kline)