SCION x HERYA DELI
SUNDAY 3 NOVEMBER.
Walk-ins welcome for bao, dumplings & kids sliders from midday until sold out. Pre-orders for Tasting Boxes are now closed.
Join us for a culinary adventure as Herya Deli brings the vibrant and authentic flavours of Taiwan to Scion on the Unofficial Melbourne Cup long weekend.
Sip and snack the afternoon away, as you relax among the gums to live music.
CELLAR DOOR OPEN FROM 10
Bookings recommended for tastings, but walk-ins are welcome.
ph 02 6032 8844 or cellardoor@scionwine.com.au
LIVE MUSIC FROM 12.30PM
Tunes by local singer/guitarist Lennon Paul.
FOOD FROM 12 - 3PM
Pre-orders for Taiwanese Tasting Box now closed.
Walk-ins welcome for
Tasting Box (suitable for lunch for one, includes all five items)
($47 + booking fee)
- Five spice wonton taco, cured salmon, dashi miso cream
- Chicken skewer, sambal matah, lettuce
- Taiwanese fried chicken bao, house kimchi
- Herya deli pork & prawn suimai, ginger soy vinaigrette
- Green papaya, summer squash, fermented chilli
Vegetarian Box and Gluten Free Box also available by pre-order.
Limited quantities of small plates available for purchase on the day.
Kids meal ($15 + booking fee)
Fried chicken slider, chips
Dessert ($14 + booking fee)
Matcha Basque cheesecake, soy sauce caramel
When booking your food tickets, please nominate an approximate arrival time to assist with food service on the day.
DRINKS
- wines by the glass and bottle
- signature Scion cocktails
- selection of local beers and non-alcoholic sodas
NO BYO DRINKS OR FOOD to this event.
SEATING
Find a table on arrival and when you're ready for your food, head up and let the Herya Deli team know where you're sitting.
We have plenty of shaded tables, as well as our lawn area with picnic rugs and cushioned milk crate seating under the gums.